Ayres Industries – Kelley Ayres

Kids Kitchen is an engaging course focused on the fundamentals of cooking and baking, emphasizing food safety, menu planning, and recipe creation. Participants will explore various ingredients and spices to develop their own recipes to share with their families. The curriculum includes hands-on demonstrations and taste tests, featuring recipe ideas such as fajitas, meatballs, muffins, dips, and salads, allowing students to practice their culinary skills at home.