Sticky Fingers Cooking – SFC San Diego

Baking: Aspiring bakers who enjoy getting their hands sticky in the kitchen will love this class! Participants will focus on a main ingredient each day and learn the basics of scratch baking—from cornbread muffins to pot pies and more! Create both sweet and savory baked goods in this engaging and imaginative class! Cooking: Farm to Table: Explore the bounty of late summer/early fall with fresh, local, colorful ingredients. Learn what makes certain ingredients beneficial while practicing baking basics and methods!